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What Can I Bring Cookbook
by Byrn, Anne
Synopsis: CROWD-PLEASING FOOD FOR EVERY KIND OF POTLUCK-AND WITHOUT THE STRESS
Copyright Date: 2007
What Would Jesus Eat?: The Ultimate Program For Eating Well, Feeling Great, And Living Longer
by Colbert, Don
Synopsis: Nutrition suggestions are accompanied by New Testament references. Describes the "Mediterranean diet" and includes menu ideas.
Copyright Date: 2002
What You Can Do To Prevent Diabetes
by Boucher, Jackie and Maggi, Annette
Synopsis: This is an informative and realistic guide that will help you on your road to preventing Diabetes.
Copyright Date: 2000
What You Don't Know May Be Killing You
by Colbert, Don
Synopsis: Eye opening book on health and advice to live a long healthy life.
Copyright Date: 2004
What To Eat
by Nestle, Marion
Synopsis: How fresh is fresh? What tastes best? What's the best value? When should I pay more? Is this safe for kids?
Copyright Date: 2006
What To Eat For A Long & Healthy Life
by The Editors at the University of California at Berkeley
Synopsis: 5 chapters: Diet for a Healthy Heart, Diet to Lower Blood Pressure, Diet and Cancer Prevention, The Diet for Diabetes, Nutrition for Strong Bones
Copyright Date: 1998
Wheat Montana Cookbook: Recipes From Our Bakery And Our Customers Using Wheat Montana Products
by Montana, Wheat
Synopsis: Recipes from Montana ranch kitchens to the new immigrant yuppie cooks, and from the professional staff at Wheat Montana Farms. From very very simple, to the tried and true perfectionist.
Copyright Date: 1999
When Life Hands You Lemons, Make Lemon Meringue Pie
by Lund, Joanna and Alpert, Barbara
Synopsis: Seven Healing Recipes for Living (and Thriving) with Cancer
Copyright Date: 2005
When The Cook Can't Look: A Cooking Handbook For The Blind And Visually Impaired
by Read, Ralph
Synopsis: This cooking handbook, designed to be read to the blind and visually impaired by a relative or friend, is written by one who is most qualified-- a blind person.
Copyright Date: 1981
Wine For Every Day And Every Occasion: Red, White, And Bubbly To Celebrate The Joy Of Living
by Brecher, John and Gaiter, Dorothy J.
Synopsis: Authors provide a simple and straightforward guide to choosing wine. Focuses on how to select the right drink for each of life's best moments.
Copyright Date: 2004
The Wok Way
by Tuan, Winnie
Synopsis: Winnie Tuan provides tips and recipes for using woks, or Chinese pans, to create appetizing meals.
Copyright Date: 1974
World Of Curries
by Collins, Ruth Philpott
Synopsis: Throughout her travels in Southern and Eastern Asia, Collins has ammassed a vast range of recipes for curry, a popular Asian dish.
Copyright Date: 1967
A World Of Holidays: Holi
by Kadodwala, Dilip
Synopsis: An introduction to the Hindu holiday, Holi. Includes a recipe.
Copyright Date: 1997
World Of Pies: A Novel
by Stolz, Karen
Synopsis: A sumptuous, sweet novel--though, like the best pie, tart in all the right places. Meet Roxanne, growing up in a small town in Texas in 1962, and her family, and try all of the recipes they make in this story.
Copyright Date: 2000
The World's Healthiest Foods
by Mateljan, George
Synopsis: Recipes, information and nutritional content of fruits, vegetables, nuts, seeds, grains, fish, shellfish, meat and poultry.
Copyright Date: 2007
You On A Diet: The Owner's Manual For Waist Management
by Roizen, Michael F. and Oz, Mehmet C.
Synopsis: For the first time in our history, scientists are uncovering astounding medical evidence about dieting -- and why so many of us struggle with our weight and the size of our waists.
Copyright Date: 2006
You: The Owner's Manual, Updated And Expanded Edition: An Insider's Guide To The Body That Will Make You Healthier And Younger
by Oz, Mehmet C. and Roizen, Michael F.
Synopsis: Doctors Roizen and Oz have updated their very successful book on the care and understanding of the human body. It is a breezy explanation of how the body functions, what can go wrong with it and how to keep it from falling apart.
Copyright Date: 2008
You're Cookin It Country
by Lynn, Loretta
Synopsis: "My Favorite Recipes and Memories"
Copyright Date: 2004
Your Right To Know: Genetic Engineering And The Secret Changes In Your Food
by Newman, Nell and Kimbrell, Andrew
Synopsis: A comprehensive guide to the health risks, organic options, shopping choices, and ways we can fight the corporate agro-industrial takeover of the food we eat.
Copyright Date: 2005
Yum! Mmmm! Que Rico!
by López, Rafael and Mora, Pat
Synopsis: "From blueberries to vanilla, indigenous foods of the Americas are celebrated in this collection of haiku, which also includes information about each food's origins"--Provided by publisher.
Copyright Date: 2007
The Zone: A Dietary Road Map (1st Edition)
by Lawren, Bill and Sears, Barry
Synopsis: A revolutionary life plan to put your body in total balance for permanent weight loss. Staying in the Zone is your best defense to ward off cancer, and other diseases. See long synopsis.
Copyright Date: 1995