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1-2-3 Dessert
by Eagle Family Foods Inc.
Synopsis: Over 40 fabulous recipes for easy-to-make desserts and sweet treats
Copyright Date: 2005
12 Steps To Raw Foods
by Boutenko, Victoria
Synopsis: Why eat raw food, how to overcome dependence on cooked foods, and some raw food recipes.
Copyright Date: 2002
The 150 Healthiest Foods On Earth: The Surprising, Unbiased Truth About What You Should Eat And Why
by Bowden, Jonny
Synopsis: Nutritionist Jonny Bowden debunks old-school food myths, saves the reputations of foods long suffering from bad PR, and provides you with what you need to know to make good, health-conscious decisions about which foods to eat.
Copyright Date: 2007
The 3-Hour Diet
by Cruise, Jorge
Synopsis: How Low-Carb Diets Make You Fat and timing makes You Thin
Copyright Date: 2005
500 Low-Carb Recipes: 500 Recipes From Snacks To Dessert That The Whole Family Will Love
by Carpender, Dana
Synopsis: You'll get the lowdown on all those new low-carb specialty products flooding the market. And, of course, you get 14 chapters of recipes, covering everything from Hors d'Oeuvres, Snacks, and Party
Copyright Date: 2002
50th Anniversary Cookbook
by The National Federation of the Blind
Synopsis: Recipes of all varieties from blind people.
Copyright Date: 1990
99 Things You Can Do: On The Grill
by Bradley, Meriel
Synopsis: Recipes Featured on TV by Meriel Bradley. "The recipes that follow are both easy to prepare, and delicious to eat helping you produce fast food, truly at its best."
Copyright Date: 2002
99 Things You Can Do: Salads And Sides
by Bradley, Meriel
Synopsis: "SALADS & SIDES is the natural complement to my book "99 Things You Can Do: ON A GRILL". (Also available from Bookshare.)
Copyright Date: 2002
Alaska Wild Berry Guide And Cookbook
by Editors of Alaska Magazine
Synopsis: A discription of and recipes for nearly 50 wild berries that grow in Alaska.
Copyright Date: 1982
All Manners Of Food: Eating And Taste In England And France From The Middle Ages To The Present
by Mennell, Stephen
Synopsis: Including pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature. --This text refers to an out of print or unavailable edition of this title.
Copyright Date: 1996
All-Occasion Appetizers
by Loo, Miriam B.
Synopsis: Miriam B. Loo shares her knowledge of cooking to help you create appetizers for any occasion.
Copyright Date: 1982
All The Onions: And How To Grow Them
by Jacobs, Betty
Synopsis: Describes how to grow, harvest, store, and use all the members of the onion family. Onions, garlic, shallots, leeks as well as others.
Copyright Date: 1977
Alpha-Bakery Children's Cookbook
by Flour, Gold Medal
Synopsis: An uncomplicated ABC cookbook filled with delicious recipes that the whole family can make together.
Copyright Date: 1987
Alvie Eats Soup
by Collins, Ross
Synopsis: Alvie will eat only soup, and his parents are worried that his Granny Franny, a famous chef, will find out.
Copyright Date: 2002
The Amazing Potato: A Story In Which The Incas, Conquistadors, Marie Antoinette, Thomas Jefferson, Wars, Famines, Immigrants, And French Fries All Play A Part
by Meltzer, Milton
Synopsis: Introduces the history, effects, and current uses of the potato in the world marketplace.
Copyright Date: 1992
Ambitious Brew: The Story Of American Beer
by Ogle, Maureen
Synopsis: The author traces the history and influence on American society of that popular drink, the beer.
Copyright Date: 2006
American Diabetes Association, Complete Guide To Diabetes, Third Edition, Do's Don'ts, And Watchouts
by Association, American Psychological
Synopsis: Begins with the assumption nothing is known about this disease by the reader, discusses types, treatments, and the value of diet and exercise.
Copyright Date: 2002
American Heart Association Low-Fat, Low-Cholesterol Cookbook (3rd Edition)
by Association, American Heart
Synopsis: Eating well is essential to living well. This becomes ever more apparent as scientists continue to unravel the connection between the food we eat and our health.
Copyright Date: 2004
American Profile Hometown Cookbook: A Celebration Of America's Table
by Fisher, Susan and Floyd, Candace and Carter, Mary
Synopsis: American Profile, celebrates hometown life in America. Over the years, American Profile has invited readers to send in their favorite recipes for publication, including the stories behind them
Copyright Date: 2006
Animal, Vegetable, Miracle: A Year Of Food Life
by Hopp, Steven L. and Kingsolver, Barbara and Kingsolver, Camille
Synopsis: The author and her family spend a year in which they attempt to feed themselves with animals and vegetables whose provenance they really know.
Copyright Date: 2007
The Anne Of Green Gables Cookbook
by Macdonald, Kate
Synopsis: This cookbook combines easy step-by-step recipes from Anne and her friends and quotations from three of the ever-popular Anne of Green Gables books.
Copyright Date: 1987
Appendix To The I Hate To Cook Book
by Bracken, Peg
Synopsis: 140 brand-new recipes and more of those hilarious tips on how to stay happy on the kitchen front
Copyright Date: 1966
Apples
by Gibbons, Gail
Synopsis: Describes how an apple is formed, where they came from and describes several ways they are used in the U.S. gives a recipe for Apple Pie.
Copyright Date: 2000
The Apprentice: My Life In The Kitchen
by Pépin, Jacques
Synopsis: A funny, sad, informative and enchanting account of his incredible career as a chef and a TV personality
Copyright Date: 2003
Arizona Cook Book
by Fischer, Mildred and Fischer, Al
Synopsis: More than 350 recipes from Arizona. The recipes are divided into 3 sections, Indian, Mexican, and Anglo.
Copyright Date: 1983