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Continuing Frances Mayes's account of her love affair with Italy, Bella Tuscany presents the author now truly at home there, meeting the challenges of learning a new language and touring regions outside Tuscany, including castle towns, fishing villages, and islands. With fresh adventures and updates on the characters introduced in Under the Tuscan Sun, Mayes also explores new themes in this wondrous corner of the world, delving into gardening, wine-making, and the experience of primavera - a season of renewed possibility. And Mayes reveals more simple pleasures from her Tuscan kitchen in a section devoted to recipes. In the sensuous, vivid prose that has become her hallmark, Bella Tuscany celebrates Mayes's deepening connection to the land and her flourishing friendships in a newfound haven of idyllic living.
The Best American Travel Writing 2002 is edited by Frances Mayes, the author of Under the Tuscan Sun and Bella Tuscany and the master of "running away to live in the place of one"s dreams" (Los Angeles Times). Giving new life to armchair travel for 2002 are David Sedaris on God and airports, Kate Wheeler on a most dangerous Bolivian festival, André Aciman on the eternal pleasures of Rome, and many more.
Skip over the pages that make this a textbook, and you will find a rich and varied poetry book. The author is passionate about poems: reading them well and with understanding, writing them well, the interplay of words. Did you ever wonder why the first letter in every line of some poems is capitalized? Have you ever wished to read poems out lound without falling into a sing-song voice? Do you enjoy reading all kinds of poems? Do you want to teach yourself to be a more efficient writer of poetry? All of these matters, and many more, are discussed in this text.
Twenty years ago Frances Mayes, having ended a long marriage and begun a new relationship, was travelling in Italy and happened upon an abandoned, grand but dilapidated three-storey house called 'Bramasole' just outside the Tuscan hillside of Cortona. Mayes fell in love with the house, eventually buying it and beginning a long and arduous restoration. The process of making Bramasole her home - and simultaneously of establishing a new life in Italy - were the subjects of her bestselling memoirs UNDER THE TUSCAN SUN and BELLA TUSCANY. In the decade since BELLA TUSCANY was published, Mayes has gone from being a proud resident of Cortona to one of its most esteemed citizens as well as Tuscany's literary doyenne. Her books are endlessly devoured and discussed by book groups, her speaking engagements and readings are mobbed, and Bramasole's gates receive daily visits from fans from around the world. In this new memoir Mayes offers her readers another deeply personal account of her present-day life in Tuscany, encompassing both the changes she has experienced since her first books appeared, and sensuous, evocative reflections on the timeless, unchanging beauty and simple pleasures of Italian life. Among the themes Mayes examines are how her life in the mountains introduced her to a 'wilder' side of Tuscany and with it a new scale of engagement among Tuscany's mountain people. Throughout she thoughtfully muses on the many joys of building an Italian life: Tuscan icons that connect with her life and have become for her storehouses of memory and how a significant part of her adjustment has awakened her to the possibilities in spontaneity and trust in instinct. She reflects on the writing life she has enjoyed in the room where UNDER THE TUSCAN SUN began and on the wider view she's gained since then.
The Masons are a prominent family living in Swan, a small town in Georgia. As SWAN opens, a bizarre crime pulls Ginger Mason home from her life in Italy: the body of her mother, Catherine, a suicide nineteen years before, has been mysteriously exhumed. Reunited with her troubled brother, JJ, who has never ventured far from Swan, Ginger grapples with the profound effects of her mother's life and death on their own lives. When a new explanation for Catherine's death emerges, the Mason children are confr...
"Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we'll be carrying platters out the door. We'll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside--so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house." --from the Introduction In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica's Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
A lyrical and evocative memoir from Frances Mayes, the Bard of Tuscany, about coming of age in the Deep South and the region's powerful influence on her life.The author of three beloved books about her life in Italy, including Under the Tuscan Sun and Every Day in Tuscany, Frances Mayes revisits the turning points that defined her early years in Fitzgerald, Georgia. With her signature style and grace, Mayes explores the power of landscape, the idea of home, and the lasting force of a chaotic and loving family. From her years as a spirited, secretive child, through her university studies--a period of exquisite freedom that imbued her with a profound appreciation of friendship and a love of travel--to her escape to a new life in California, Mayes exuberantly recreates the intense relationships of her past, recounting the bitter and sweet stories of her complicated family: her beautiful yet fragile mother, Frankye; her unpredictable father, Garbert; Daddy Jack, whose life Garbert saved; grandmother Mother Mayes; and the family maid, Frances's confidant Willie Bell.Under Magnolia is a searingly honest, humorous, and moving ode to family and place, and a thoughtful meditation on the ways they define us, or cause us to define ourselves. With acute sensory language, Mayes relishes the sweetness of the South, the smells and tastes at her family table, the fragrance of her hometown trees, and writes an unforgettable story of a girl whose perspicacity and dawning self-knowledge lead her out of the South and into the rest of the world, and then to a profound return home.From the Hardcover edition.
Frances Mayes - widely published poet, gourmet cook and travel writer - opens the door on a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. She finds faded frescoes beneath the whitewash in the dining room, a vineyard under wildly overgrown brambles - and even a wayward scorpion under her pillow. And from her traditional kitchen and simple garden she creates dozens of delicious seasonal recipes, all included in this book. In the vibrant local mar...
The author who unforgettably captured the experience of starting a new life in Tuscany in bestselling travel memoirs expands her horizons to immerse herself--and her readers--in the sights, aromas, and treasures of twelve new special places. A Year in the Worldis vintage Frances Mayes--a celebration of the allure of travel, of serendipitous pleasures found in unlikely locales, of memory woven into the present, and of a joyous sense of quest. An ideal travel companion, Frances Mayes brings to the page the curiosity of an intrepid explorer, remarkable insights into the wonder of the everyday, and a compelling narrative style that entertains as it informs. With her beloved Tuscany as a home base, Mayes travels to Spain, Portugal, France, the British Isles, and to the Mediterranean world of Turkey, Greece, the South of Italy, and North Africa. In Andalucía, she relishes the intersection of cultures. She cooks in Portugal, gathers ideas in the gardens of England and Scotland, takes a literary pilgrimage to Burgundy, discovers an ideal place to live in Mantova, and explores the essential Moroccan city of Fez. She rents houses among ordinary residents, shops at neighborhood markets, wanders the back streets, and everywhere contemplates the concept of home. While in Greece, she follows the classic Homeric voyage across the Aegean, lives in a bougainvillea-draped stone house in Crete, and then drives deep into the Mani. In Turkey with friends, she sails the ancient coast, hiking to archaeological sites and snorkeling over sunken Byzantine towns. Weaving together personal perceptions and informed commentary on art, architecture, history, landscape, and social and culinary traditions of each area, Mayes brings the immediacy of life in her temporary homes to the reader. An illuminating and passionate book that will be savored by all who lovedUnder the Tuscan Sun, A Year in the Worldis travel writing at its peak.
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