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Showing 1 through 9 of 9 results

Agriscience (4th Edition)

by Jasper S. Lee Diana L. Turner

AgriScience is a student- and teacher-friendly book that blends physical and biological science with the fundamentals of agriculture. Since agriculture is largely applied science, this is a highly useful and practical approach. Principles of science are presented and reinforced using agricultural applications.

AgriScience (5th edition)

by Jasper S. Lee Diana L. Turner

AgriScience, Fifth Edition, represents new student- and teacher-friendly approaches that blend science with the fundamentals of agriculture. Since agriculture is applied science, this is a highly useful and practical approach. Principles of science are presented and reinforced using agricultural applications. Of course, a broad interpretation of agriculture is used that includes crop and animal production as well as horticulture, forestry, marketing, and processing. The contents of AgriScience relate science information to useful applications in plant and animal production. Some things that sound complicated in the science classroom are used every day in the agriculture classroom. Practical applications result in academic connections that reinforce studies in related academic classes. This edition has updated and expanded content in a number of areas. The contents of the book have been reshaped to incorporate the Agriculture, Food and Natural Resources (AFNR) Career Cluster and the eight career pathways that are included.

AgriScience Explorations (3rd edition)

by Elizabeth M. Morgan Jasper S. Lee Elizabeth Wilson

Textbook on how technology has affected agriculture over the years.

Introduction to Horticulture

by Charles B. Schroeder Eddie Dean Seagle Lorie M. Felton John M. Ruter William Terry Kelley Gerard Krewer Jasper S. Lee

This basic text with larger than usual type, simple language, and essentially traditional content offers beginning horticultural students an overview of the field, scientific basics, greenhouse management and production, nursery management and production, floriculture products, landscaping, turfgrass, food crops, and tools and technology. The editors cite such improvements in this updated edition (previous edition: 1997) as more photographs, increased technological applications, greater emphasis on environmentally-friendly approaches, some rewritten sections, and a new chapter on horticultural business management. Annotation c. Book News, Inc. , Portland, OR (booknews. com)

Introduction to Livestock and Companion Animals

by Jasper S. Lee Jim Hutter Rick Rudd Lyle Westrom Austin M. Bull Chris Embry Mohr Jody Pollock

Introduction to Livestock and Companion Animals has been revised to serve as an outstanding introductory textbook in animal science. It is about far more than cattle, swine, and chickens--though these are included. It integrates a multitude of perspectives on animal education. Basics of biology are included as the foundation for animal education. Practical connections are addressed in each chapter. Biotechnology has been expanded throughout.

Introduction To Livestock & Companion Animals (Third edition)

by Jasper S. Lee

Introduction to Livestock and Companion Animals has been revised to serve as an introductory textbook in animal science and veterinary technology. It is about far more than cattle, swine, and chickens, though these are included. It integrates a multitude of perspectives on animal education.

Introduction to Plant and Soil Science and Technology

by Ronald J. Biondo Jasper S. Lee

An introductory text for middle school and high school students, covering the role of plant and soil science, fundamentals of plant and soil science, plant pests, and meeting human needs with plants. Learning aids include career profiles and boxes on agri-industry connections, chapter summaries, questions, quizzes, and project ideas. Includes a glossary, and appendices.

Plants And Animals: Biology and Production

by Jasper S. Lee

Plants and Animals: Biology and Production has been prepared to serve as an introductory textbook in plant, soil, and animal science. It is about far more than production of crops and livestock.

Showing 1 through 9 of 9 results

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