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Anna Getty--chef, TV personality, heiress, and mother--loves great food made from fresh, organic, and sustainably harvested ingredients. In this fact-filled guide and cookbook, Anna explains how to shop for organic, seasonal, and local ingredients, how to keep an eco-friendly kitchen, and how to cook meals that are as scrumptious to eat as they are healthy for you and the earth. Such delights as Roasted Tomato and Goat Cheese Toasts, Double Lemon Chicken Breast with Fresh Tomato Basil Salsa, and Mini-Strawberry Rhubarb Crumbles will quickly help anyone down the road to a healthier, organic lifestyle. Packed with sound advice, plenty of color photographs, and 100 fabulous recipes, Anna's kitchen is the destination of choice for the discerning home cook.
This holiday season, Anna Getty--environmental advocate, writer, television personality, chef, mother, and organic living expert--helps families reduce their carbon footprint and save money without sacrificing style or tradition. Anna advises how to best choose a tree (real or fake?), mitigate the negative effects of necessary travel, recycle post-holiday, and more. She shares favorite holiday recipes for organic appetizers and homemade craft ideas such as pinecone wreaths and recycled sweater pillows. With inspiring photographs, extensive resources, and advice from the "Lazy Environmentalist" Josh Dorfman, Seventh Generation's Jeffrey Hollender, and other leading eco-experts, familiesmight just find that these tips help them stay green all year longthe perfect New Year's resolution!