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Established in 1898 in the heart of Paris on the Place Vendôme, the Hôtel Ritz instantly became an icon of the city frequented by film stars and celebrity writers, American heiresses and risqué flappers, politicians, playboys, and princes. By the 1920s the bar became a favorite watering hole for F. Scott Fitzgerald and other writers of the Lost Generation, including Ernest Hemingway. In June 1940, when France fell to the Germans, Joseph Goebbels, the propaganda minister of the Third Reich, famously declared that the nation's capital would remain a high-spirited place--or else. Orders from Berlin specified that the Hôtel Ritz would be the only luxury hotel of its kind in occupied Paris.Tilar J. Mazzeo traces the history of this cultural landmark from its opening in fin de siècle Paris to the modern era. At its center, The Hotel on Place Vendôme chronicles life at the Ritz during wartime, when the hotel simultaneously served as headquarters to the highest-ranking German officers, such as Reichsmarschall Hermann Göring, and home to wealthy patrons (and to the spies among them) who stayed on in Paris. At Coco Chanel's table in the dining room on any given evening, one might find the playwright and screenwriter Sacha Guitry, the lithe Russian ballet star Serge Lifar, or Jean Cocteau and his handsome boyfriend.Mazzeo takes us into the grand palace's suites, bars, dining rooms, and wine cellars, revealing a hotbed of illicit affairs and deadly intrigue, as well as stunning acts of defiance and treachery, in which refugees were hidden in secret rooms, a Jewish bartender passed coded messages for the German resistance, and Wehrmacht officers plotted to assassinate the Führer. By the spring of 1944, as the tides of the war shifted, these stories were all coming to their dramatic and sometimes heartbreaking conclusions. There were celebrations as well: when Ernest Hemingway returned in the last hours of the occupation with his rogue band of "irregular" troops to liberate the Hôtel Ritz, they also liberated many bottles of vintage wine from its cellars.The result is the story of The Hotel on Place Vendôme--a singular season at the world-class hotel, an intimate and riveting portrait of the last days of the Second World War.
In a series of articles published in Tait's Magazine in 1834, Thomas DeQuincey catalogued four potential instances of plagiarism in the work of his friend and literary competitor Samuel Taylor Coleridge. DeQuincey's charges and the controversy they ignited have shaped readers' responses to the work of such writers as Coleridge, Lord Byron, William Wordsworth, and John Clare ever since. But what did plagiarism mean some two hundred years ago in Britain? What was at stake when early nineteenth-century authors levied such charges against each other? How would matters change if we were to evaluate these writers by the standards of their own national moment? And what does our moral investment in plagiarism tell us about ourselves and about our relationship to the Romantic myth of authorship?In Plagiarism and Literary Property in the Romantic Period, Tilar Mazzeo historicizes the discussion of late eighteenth- and early nineteenth-century plagiarism and demonstrates that it had little in common with our current understanding of the term. The book offers a major reassessment of the role of borrowing, textual appropriation, and narrative mastery in British Romantic literature and provides a new picture of the period and its central aesthetic contests. Above all, Mazzeo challenges the almost exclusive modern association of Romanticism with originality and takes a fresh look at some of the most familiar writings of the period and the controversies surrounding them.
The unauthorized biography of the world's most famous, seductive, and successful perfume With its rich golden hue, art deco-inspired bottle, and timeless, musky scent, Chanel No. 5 is the world's bestselling perfume. Reverently known among industry insiders as le monstre-the monster-it is arguably the most coveted consumer luxury product of the twentieth and twenty-first centuries. Yet how did this pioneering celebrity fragrance, introduced in the early 1920s, eventually take on a life of its own, becoming a cultural monument celebrated by millions of devoted consumers? The Secret of Chanel No. 5 is Tilar J. Mazzeo's far-ranging and fascinating search beyond the stuff of legend to uncover the full story of No. 5's creation, iconic status, and extraordinary success. Mazzeo goes back through time and deep into the life of Coco Chanel, the brilliant, controversial, and steel-willed businesswoman at the heart of the fragrance. She takes readers to the rose plantations and celebrated jasmine fields where the perfume begins and then to the laboratories and boardrooms where scent and sex are forever intertwined. And she travels to the heart of the Chanel empire: 31 Rue Cambon, Coco Chanel's flagship boutique, where six decades ago American GIs stormed the counters to possess the magical elixir that captured the luxury and romance of Paris for their girls back home. A blend of evocative history and thoughtful research, here is a glittering account of where art and sensuality mingle with dazzling entrepreneurship and desire: Chanel No. 5.
Veuve Clicquot champagne epitomizes glamour, style, and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life--for the first time--the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time. As much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered woman, The Widow Clicquot is the captivating true story of a legend and a visionary.
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