Best Food Writing 2008
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- Synopsis
- This anthology assembles the finest culinary prose from food writers and rising stars, and addresses everything from celebrated chefs to the travails of the home cook. By turns opinionated, evocative, sensuous, and just plain funny, it's a tasty sampler to dip into time and again.
- Copyright:
- 2008
Book Details
- Book Quality:
- Excellent
- Book Size:
- 385 Pages
- ISBN-13:
- 9780738212517
- Publisher:
- Da Capo Press, Incorporated
- Date of Addition:
- 08/03/09
- Copyrighted By:
- Holly D. Hughes
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Preciss International
- Proofread By:
- Preciss International
- Usage Restrictions:
- This is a copyrighted book.