Since its original publication in 2005, Vegan with a Vengeance-- the first book from "the grande dame of vegancookbooks”(VegNews)-- has become a classic that helped launch an industry and a culture that just continues to grow. This tenth anniversary edition adds to the tasty recipes, witty anecdotes, and money-saving tips that made the book such a hit with a new foreword, new recipes, and temptingfull-color photos throughout. Vegan with a Vengeance offers reliable, standby recipes for veteran vegans and cheap, easy ways for newbies and "part-time” vegans to get more plant-based foods into their diets. "Veteran chefs, budding vegans, and bacon fanatics can all appreciate Moskowitz’s hilarious prose, simple instructions, and culinary creativity. ”-Portland Monthly on Isa Does It