The Waiter and Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Suitable for various food service serving staff members, this work covers various aspects of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. It provides step-by-step instructions on topics such as hosting, seating guests, taking/filling orders, loading/unloading trays, and others.
- Copyright:
- 2005
Book Details
- Book Quality:
- Excellent
- Book Size:
- 284 Pages
- ISBN-13:
- 9780910627474
- Publisher:
- Atlantic Publishing Company
- Date of Addition:
- 06/08/15
- Copyrighted By:
- Atlantic Publishing Group, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Business and Finance, Textbooks, Education
- Grade Levels:
- Adult Ed
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Lora Arduser
- by Douglas R. Brown
- in Nonfiction
- in Travel
- in Business and Finance
- in Textbooks
- in Education