Mastering basic cheesemaking : the fun and fundamentals of making cheese at home

By:

Synopsis
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill.

Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen.

Copyright:
2016

Book Details

Book Quality:
Publisher Quality
Book Size:
160 Pages
ISBN-13:
9781550926170
Publisher:
New Society Publishers
Date of Addition:
Copyrighted By:
Gianaclis Caldwell
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Home and Garden
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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