Eating Italy: A Chef's Culinary Adventure

By: and

Synopsis
Travel narrative/cookbook of Italian food, people, and landscapes immersing the reader in twelve towns and vilages of northern Italy.
Copyright:
2013

Book Details

Book Quality:
Publisher Quality
Book Size:
304 Pages
ISBN-13:
9780762450619
Related ISBNs:
9780762445875, 9781306432894
Publisher:
Running Press
Date of Addition:
Copyrighted By:
Jeffrey Michaud
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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