Your Food is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt
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- Synopsis
- Former commissioner of the US Food and Drug Administration David Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat, and salt, we're conditioning our bodies to crave more sugar, fat, and salt―and consigning ourselves to a vicious cycle of overeating.
- Copyright:
- 2013
Book Details
- Book Quality:
- Excellent
- Book Size:
- 183 Pages
- ISBN-13:
- 9781596438316
- Publisher:
- Roaring Brook Press
- Date of Addition:
- 01/07/16
- Copyrighted By:
- David A. Kessler
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Children's Books, Nonfiction, Cooking, Food and Wine, Health, Mind and Body
- Grade Levels:
- Eighth grade, Ninth grade, Tenth grade, Eleventh grade, Twelfth grade
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.
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Other Books
- by David A. Kessler
- in Children's Books
- in Nonfiction
- in Cooking, Food and Wine
- in Health, Mind and Body