On Baking: A Textbook of Baking and Pastry Fundamentals, Third Edition Update

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Copyright:
2016

Book Details

Book Quality:
Excellent
Book Size:
828 Pages
ISBN-13:
9780133886757
Publisher:
Pearson
Date of Addition:
Copyrighted By:
Pearson Education, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Textbooks
Grade Levels:
Eleventh grade, Twelfth grade, College Freshman, College Sophomore, Adult Ed
Submitted By:
Worth Trust
Proofread By:
Worth Trust
Usage Restrictions:
This is a copyrighted book.

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