Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

By:

Copyright:
2012

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781594745799
Related ISBNs:
9781594745782
Publisher:
Quirk Books
Date of Addition:
Copyrighted By:
Thomas J. Craughwell
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Biographies and Memoirs, Cooking, Food and Wine, Politics and Government
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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