Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

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Synopsis
In Simply Shellfish, seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid.
Copyright:
2006

Book Details

Book Quality:
Excellent
Book Size:
196 Pages
Publisher:
Harper Collins Publishers
Date of Addition:
Copyrighted By:
Leslie Glover Pendleton
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Worth Trust
Proofread By:
Worth Trust
Usage Restrictions:
This is a copyrighted book.

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