The Handbook of Microbial Bioresources

By: Alfredo Aires and Harikesh Bahadur Singh and Vijai Kumar Gupta and Vinod Singh and Helen Treichel and Pattanathu K.S.M. Rahman and Jose López-Bucio and Ram Naraian and Quang D. Nguyen and Christian Cumagun and Gauri Dutt Sharma and Hesham A. El Enshasy and R. S. Upadhyay and Ipek Kurtböke and Javed Ahamad Khan and Hector Cristóbal and Igor Maksimov and Maria G Tuohy and Sandipan Ganguly and María-del-Carmen Durán-Domínguez-de-Bazúa M and Neela Badrie and Franciele M. Pelissari and M. A. Mazutii and Marina G. Holyavka and Kanika Sharma and Mark Eppinger and Iqbal Ahmad and Rajeeva Gaur and Javier Hernández-Fernández and Aakash Goyal and Bishnu Maya and Marcela Panago and Ahmed M. El-Bondkly and Gerardo Díaz Godínez and Marcela Pagano and Smriti Gaur and Ravichandra Potumarthi and Gustavo Molina and Pradeep Kumar and Shikha Shikha and Gamini Seneviratne and Jeyabalan Sangeetha and Mohammed Kuddus and S Chandra Nayak and Thais Martins Costa

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Synopsis: Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects of microbial resources and applications. It covers the fundamental and applied aspects of microorganisms in the health, industry, agriculture and environmental sectors, reviewing subjects as varied and topical as pest control, health and industrial developments and animal feed.

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