Food Culture In Central America
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- Synopsis
- For high school students and general readers, McDonald (anthropology, Florida Gulf Coast U.) describes the food culture of Central America, with discussion of the region's history, geography, and climate, major foods and ingredients, cooking techniques, typical meals and cuisine in specific areas, eating out, special occasions and festivals, and diet and health, including malnutrition, hunger, anemia, obesity, and food aid programs. Recipes are included. Annotation ©2009 Book News, Inc., Portland, OR (booknews.com)
- Copyright:
- 2009
Book Details
- Book Quality:
- Excellent
- Book Size:
- 175 Pages
- ISBN-13:
- 9780313347672
- Publisher:
- Greenwood Publishing Group, Incorporated
- Date of Addition:
- 03/04/10
- Copyrighted By:
- Michael R. McDonald
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.