Food In The United States, 1890-1945
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- Synopsis
- From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all radically changed. Migration to urban areas took people away from their personal connection to food sources.
- Copyright:
- 2009
Book Details
- Book Quality:
- Excellent
- Book Size:
- 159 Pages
- ISBN-13:
- 9780313354106
- Publisher:
- Greenwood Publishing Group, Incorporated
- Date of Addition:
- 03/08/10
- Copyrighted By:
- Megan J. Elias
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.