An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it�as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters� revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.
Copyright:
2017
Book Details
Book Quality:
Publisher Quality
ISBN-13:
9781439662519
Related ISBNs:
9781467137539
Publisher:
Arcadia Publishing Inc.
Date of Addition:
12/07/17
Copyrighted By:
Shanna Farrell, Nando Alvarez-Perez, Jon Santer, Vaughan Glidden