Careers in Food Science: From Undergraduate to Professional

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Copyright:
2008

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780387773919
Related ISBNs:
9780387773902
Publisher:
Springer New York
Date of Addition:
Copyrighted By:
Springer
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Business and Finance, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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