The Best Of Czech Cooking
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- Synopsis
- Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifis, wine and beers, including the world-famous Czech Pilsner Urquell beer.
- Copyright:
- 2001
Book Details
- Book Quality:
- Excellent
- Book Size:
- 406 Pages
- ISBN-13:
- 9780781808057
- Publisher:
- Hippocrene Books, Incorporated
- Date of Addition:
- 07/21/10
- Copyrighted By:
- Peter Trnka
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.