Principles of Food Science (Fourth Edition)

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Copyright:
2015

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781619604360
Publisher:
The Goodheart-Willcox Company, Inc.
Date of Addition:
Copyrighted By:
The Goodheart-Willcox Company, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Business and Finance, Textbooks, Technology
Grade Levels:
Ninth grade, Tenth grade, Eleventh grade, Twelfth grade
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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