Reframing Convenience Food (1st ed. 2018)

By: Christine Wenzl and Valerie Viehoff and Angela Meah and Frej Daniel Hertz and Maria Fuentes and Jonathan Everts and Helene Brembeck and Bente Halkier and Peter Jackson

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis: This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Book Quality:: Publisher Quality
ISBN-13:: 9783319781518
Related ISBNs:: 9783319781501
Publisher:: Springer International Publishing, Cham
Date of Addition:: 10/25/18
Copyrighted By:: Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Social Studies
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.