Professional Cooking (5th edition)

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Copyright:
2003

Book Details

Book Quality:
Excellent
Book Size:
960 Pages
ISBN-13:
9780471436256
Publisher:
John Wiley & Sons, Inc.
Date of Addition:
Copyrighted By:
John Wiley & Sons, Inc.
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Nonfiction, Business and Finance
Submitted By:
Digital Divide Data
Proofread By:
Digital Divide Data
Usage Restrictions:
This is a copyrighted book.

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