Wheat Montana Cookbook: Recipes From Our Bakery and Our Customers Using Wheat Montana Products

By: Wheat Montana

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Synopsis: From the book's back cover: You've enjoyed their famous wheat products for years. Now the folks at Wheat Montana share some of their favorite recipes from the Wheat Montana Bakery and Deli in Three Forks, Montana, their home kitchens, and their loyal customers. Learn how to make pillowy loaves of bread, cinnamon-sweetened rolls, robust chili, flavor-packed muffins and cakes, and much more using the hearty, healthy wheat and wheat products grown and developed on Wheat Montana Farms. This book presents the endless epicurean possibilities of wheat- the staff of life. Wheat Montana's Natural White® flour, Bronze Chief and Prairie Gold whole wheat flours, wheat berries, and 7-grain mix all flavor the recipes collected here-from soups to salads, biscotti to biscuits. [You won't want to miss Adah Horne's Quick Oatmeal Bread or Heidi Lutgen's Strudel. Yumm!]