Roadfood: Recipes and Lore from Our Favorite Shops Coast to Coast
By: and
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- Synopsis
- Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruyere with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780767929271
- Related ISBNs:
- 9780618728985, 9780767928298, 9780307591241
- Publisher:
- Broadway Books
- Date of Addition:
- 12/14/10
- Copyrighted By:
- Jane and Michael Stern
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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