My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
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- Synopsis
- Published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
- Copyright:
- 2007
Book Details
- Book Quality:
- Excellent
- Book Size:
- 340 Pages
- ISBN-13:
- 9780520249608
- Publisher:
- University of California Press
- Date of Addition:
- 01/03/11
- Copyrighted By:
- The Regents of the University of California
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.