The Food of Campanile

By: and

Synopsis
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.
Copyright:
1997

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780307757265
Related ISBNs:
9780812992038
Publisher:
Random House Publishing Group
Date of Addition:
Copyrighted By:
Mark Peel and Nancy Silverton
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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