Foundations of Restaurant Management and Culinary Arts: Level Two, Test Book

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Copyright:
2011

Book Details

Book Quality:
Excellent
Book Size:
164 Pages
ISBN-13:
9780131380721
Publisher:
The National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc.
Date of Addition:
Copyrighted By:
The National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc.
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Nonfiction
Submitted By:
170
Proofread By:
170
Usage Restrictions:
This is a copyrighted book.

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