Advances in Probiotics for Sustainable Food and Medicine (1st ed. 2021) (Microorganisms for Sustainability #21)
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9789811567957
- Related ISBNs:
- 9789811567940
- Publisher:
- Springer Singapore, Singapore
- Date of Addition:
- 11/28/20
- Copyrighted By:
- Springer
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Gunjan Goel
- Edited by:
- Ashok Kumar
Reviews
Other Books
- by Gunjan Goel
- by Ashok Kumar
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Technology