Guide to Good Food

By: and

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis
Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.
Copyright:
2004

Book Details

Book Quality:
Excellent
Book Size:
698 Pages
ISBN-13:
9781590701072
Publisher:
Goodheart-Willcox Publisher
Date of Addition:
Copyrighted By:
The Goodheart-Willcox Company, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Textbooks, Medicine
Grade Levels:
Ninth grade, Tenth grade, Eleventh grade, Twelfth grade
Submitted By:
Daproim Africa
Proofread By:
Daproim Africa
Usage Restrictions:
This is a copyrighted book.

Reviews

No Rating Yet