Best of the Best from the Plains Cookbook: Selected Recipes from the Favorite Cookbooks of Idaho, Montana, Wyoming, North Dakota, South Dakota, Nebraska, and Kansas
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- Synopsis
- In this third volume of their regional series, they proudly present the special flavors of cooking in the Plains. Here, in addition to an abundance of delicious meat, bread, and potato recipes, outdoor life brings in mountain trout, pheasant, big game, wild berries . . . and big appetites to the campfire as well as to the kitchen table. No matter the indoor or outdoor cooking methods, the results yield the finest soups, stews, salads, desserts . . . it's just plain good cooking! Best of the Best from the Plains Cookbook features: 401 of the most exceptional recipes available from Idaho, Montana, Wyoming, North Dakota, South Dakota, Nebraska, and Kansas. Recipes that are easy to follow and edited for clarity. Photographs and illustrations showcasing places and attractions in the Plains region. Fascinating history and trivia about the region scattered throughout. A cross-referenced index, making it easy to find your favorite recipes. Other books in this series are available in this library.
- Copyright:
- 2009
Book Details
- Book Quality:
- Excellent
- Book Size:
- 289 Pages
- ISBN-13:
- 9781934193259
- Publisher:
- Quail Ridge Press, Incorporated
- Date of Addition:
- 10/18/11
- Copyrighted By:
- Quail Ridge Press, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Charlene Ota
- Proofread By:
- Lena
- Usage Restrictions:
- This is a copyrighted book.