Foundations of Restaurant Management and Culinary Arts: Level Two

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Copyright:
2011

Book Details

Book Quality:
Excellent
Book Size:
830 Pages
ISBN-13:
9780131380226
Publisher:
Prentice Hall
Date of Addition:
Copyrighted By:
National Restaurant Association Educational Foundation
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Travel, Cooking, Food and Wine, Business and Finance, Textbooks
Submitted By:
Daproim Africa
Proofread By:
Daproim Africa
Usage Restrictions:
This is a copyrighted book.

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