Servsafe Essentials 5th Edition (Updated with the 2009 FDA Food Code)
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- Synopsis
- This textbook has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The food safety content will create a learning experience that is activity-based and easily comprehended that will help readers prepare for examinations and will promote adherence to food safety practices in the operation.
- Copyright:
- 2010
Book Details
- Book Quality:
- Excellent
- Book Size:
- 316 Pages
- ISBN-13:
- 9781582802688
- Publisher:
- National Restaurant Association Educational Foundation
- Date of Addition:
- 03/15/12
- Copyrighted By:
- National Restaurant Association Educational Foundation
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance, Technology
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.
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