Best Food Writing 2002
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- Synopsis
- Hughes assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Within this book's six sections are the best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences.
- Copyright:
- 2002
Book Details
- Book Quality:
- Excellent
- Book Size:
- 350 Pages
- ISBN-13:
- 9781569245248
- Publisher:
- Marlowe & Company
- Date of Addition:
- 02/14/09
- Copyrighted By:
- Holly Hughes and Avalon Publishing Group Incorporated
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Trans Access
- Proofread By:
- Trans Access
- Usage Restrictions:
- This is a copyrighted book.