Best Food Writing 2006
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- Synopsis
- "Best Food Writing 2006" assembles, for its seventh year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. Like past collections, the 2006 round-up will include pieces from food-writing stars such as Robb Walsh, Ruth Reichl, Thomas McNamee, John Thorne, Calvin Trillin, Amanda Hesser, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for caviar -- or hot dogs.
- Copyright:
- 2006
Book Details
- Book Quality:
- Excellent
- Book Size:
- 368 Pages
- ISBN-13:
- 9781569242872
- Publisher:
- Da Capo Press, Incorporated
- Date of Addition:
- 02/21/09
- Copyrighted By:
- Holly Hughes
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Literature and Fiction, Language Arts
- Submitted By:
- Trans Access
- Proofread By:
- Trans Access
- Usage Restrictions:
- This is a copyrighted book.