The Life of Cheese: Crafting Food and Value in America

By:

Copyright:
2013

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780520954021
Related ISBNs:
9780520270183
Publisher:
University of California Press
Date of Addition:
Copyrighted By:
University of California Press
Adult content:
No
Language:
English
Categories:
Business and Finance, Cooking, Food and Wine, Nonfiction, Social Studies
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

Reviews

2 out of 5

By on

I had such high hopes for this book- an ethnography of American artisanal cheese making. Ugh, I barely made it beyond two chapters. I did learn something about goats, farming and the making of hard cheese but OH the academic drivel! Watch out for these university press books.