The Mediterranean Slow Cooker
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- Synopsis
- With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet-and-sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes, such as a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and BanditâTMs Lamb, as well as her own seductive creations, like Cannoli Cheesecake.
- Copyright:
- 2013
Book Details
- Book Quality:
- Excellent
- Book Size:
- 240 Pages
- ISBN-13:
- 9780547744452
- Publisher:
- Houghton Mifflin Harcourt Publishing Company
- Date of Addition:
- 02/08/13
- Copyrighted By:
- Michele Scicolone
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Charlene Ota
- Proofread By:
- Vanh Vue
- Usage Restrictions:
- This is a copyrighted book.