The Essentials of Wine with Food Pairing Techniques: A Straightforward Approach to Understanding Wine and Providing a Framework for Making Intelligent Food Pairing Decisions
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- Synopsis
- This book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs.
- Copyright:
- 2010
Book Details
- Book Quality:
- Excellent
- Book Size:
- 313 Pages
- ISBN-13:
- 9780132351720
- Publisher:
- Prentice Hall
- Date of Addition:
- 01/31/13
- Copyrighted By:
- Pearson Education, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Textbooks
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.