Rediscover your favorite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with more than 100 recipes from antipasti to dolci.From Anna Vocino, the bestselling author of Eat Happy and creator of Eat Happy Kitchen, Eat Happy Italian brings both Italian-American favorites and authentic Italian dishes to the low-carb kitchen. Inspired by the Italian and Italian-American dishes she grew up eating, Anna&’s third cookbook features more than 100 recipes reimagined with a healthful twist. Turn even the most carb-heavy dishes into healthy versions without sacrificing taste—including sauces and dressings. These meals are suitable for anyone looking to eat better, and particularly those who follow low-carb diets like keto, paleo, and NSNG (no sugar, no grains).Accompanied by color photographs, these 100 creative, no-sugar and low-sugar, grain- and gluten-free recipes include:Cauliflower Gnocchi al PestoEggplant Parm BitesSalmon PuttanescaUltimate Low-Carb PizzaWild Mushroom Cauliflower &“Risotto&”Knife-and-Fork CalzoneRoasted Lemon Tuscan ChickenLow-Carb Panzanella SaladOlive Oil Cake with Limoncello Glaze
