From slow-cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-tree nature of a meal made in one vessel-whether it's a wok, a pot, or a casserole dish. In One-Pot Wonders, famed cookbook author Clifford A. Wright presents the world's most mouthwatering one-pot meals.