Culinary Arts: Principles and Applications
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- Synopsis
- NIMAC-sourced textbook
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780826942005
- Publisher:
- American Technical Publishers, Inc.
- Date of Addition:
- 09/23/13
- Copyrighted By:
- American Technical Publishers, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Textbooks
- Grade Levels:
- Adult Ed
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.