Cooking the German Way
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- Synopsis
- A professional cook of German cuisine shares the traditional foods of her native country & describes the special dishes of each region. Emphasizing the importance of herbs & spices & the use of fresh vegetables in German cooking, she includes recipes for spaetzle, red cabbage, cod with mustard sauce, sauerbraten, & such delicious desserts as tortes, gingerbread, & Christmas bread (Weihnachtsstollen). A metric conversion chart & list of safety hints are included.
- Copyright:
- 1988
Book Details
- Book Quality:
- Excellent
- Book Size:
- 48 Pages
- ISBN-13:
- 9780822509189
- Publisher:
- Lerner Publishing Group
- Date of Addition:
- 04/10/09
- Copyrighted By:
- Lerner Publications Company
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Children's Books, Nonfiction, Cooking, Food and Wine
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.