Food 2.0: Secrets From The Chef Who Fed Google
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- In a cutting edge cookbook for the Internet generation, Google's legendary founding super-chef tells readers what they need to know about the newest nutrition buzzword: brainfood. "Food 2. 0" outlines the basics on how the right foods can transform the mind and body.
- Copyright:
- 2008
Book Details
- Book Quality:
- Excellent
- Book Size:
- 256 Pages
- ISBN-13:
- 9780756633585
- Publisher:
- Dorling Kindersley
- Date of Addition:
- 03/11/14
- Copyrighted By:
- Dorling Kindersley Limited
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Charlie Ayers
- by Karen Alexander
- by Carolyn Humphries
- in Nonfiction
- in Cooking, Food and Wine
- in Health, Mind and Body