Consider the Fork: A History of How We Cook and Eat

By:

Copyright:
2012

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780465033324
Related ISBNs:
9780465056972
Publisher:
Basic Books
Date of Addition:
Copyrighted By:
Bee Wilson
Adult content:
No
Language:
English
Categories:
History, Nonfiction, Science, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

Reviews

No Rating Yet