Cooking the English Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes
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- Synopsis
- Fresh-caught fish, tender roast beef, rich scones and shortbread -- these are just a few of the varied foods that make up the cooking of England. For years English cuisine was regarded as bland and unexciting. This reputation has changed as English chefs have become more adventurous, earning praise for their innovative; and flavorful dishes. Although most English food is not spicy or unusual, it is hearty and delicious. It relies on fresh, simple ingredients prepared to highlight the natural flavors of foods. English cooking also incorporates influences from the many cultures that make up the English population, such as East Asian, West Indian, and Chinese communities. The book presents many good English recipes.
- Copyright:
- 2003
Book Details
- Book Quality:
- Excellent
- Book Size:
- 72 Pages
- ISBN-13:
- 9780822541059
- Publisher:
- Lerner Publishing Group
- Date of Addition:
- 05/21/09
- Copyrighted By:
- Lerner Publications Company
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Children's Books, Nonfiction, Cooking, Food and Wine, Social Studies
- Submitted By:
- Digital Divide Data
- Proofread By:
- Digital Divide Data
- Usage Restrictions:
- This is a copyrighted book.