Cooking the French Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- The people of France consider cooking a fine art. Just as an artist carves out a statue hidden within a block of stone, a French cook brings out the flavor locked inside each simple vegetable and piece of meat. The French cook then arranges the food so that its shapes and colors are combined in the most attractive way possible. There are two distinctly different kinds of cooking in France. One kind is quite grand and the other is like home cooking. The recipes in this book are of the "home cooking" variety -- delicious and easy to fix. But it is interesting to know a little about the grand type of French cooking, too. After all, once you have mastered the dishes in this book, you may want to try something more difficult!
- Copyright:
- 2002
Book Details
- Book Quality:
- Excellent
- Book Size:
- 72 Pages
- ISBN-13:
- 9780822541066
- Publisher:
- Lerner Publishing Group
- Date of Addition:
- 05/30/09
- Copyrighted By:
- Lerner Publications Company
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Children's Books, Nonfiction, Cooking, Food and Wine, Social Studies
- Submitted By:
- Digital Divide Data
- Proofread By:
- Digital Divide Data
- Usage Restrictions:
- This is a copyrighted book.