Simple French Food : 40th Anniversary Edition

By: and and and

Synopsis

Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well.

This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman--so that a whole new generation of food lovers can enjoy this inspiring book.

Olney's 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more.

He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking.

Olney's emphasis on simplicity and improvisation in cooking will resonate with today's cooks and food lovers.

Copyright:
1974

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780544245396
Related ISBNs:
9780544242203
Publisher:
Houghton Mifflin Harcourt
Date of Addition:
Copyrighted By:
Richard Olney, James Beard, Patricia Wells, Mark Bittman
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
N/A
Usage Restrictions:
This is a copyrighted book.

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