Born To Grill
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- Synopsis
- Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin’ good deserts. Born to Grillis a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame. Recipes include: Pale Ale Porterhouse Old-Timey Big ‘Un Burger Crunchy Kraut Dog Chilehead Pork and Corn Skewers Stout Country Ribs Calypso Chicken Breasts Hot-to-Trot Turkey Legs Two-Fisted Swordfish Sandwich Sizzled Shrimp with Lemon Noodles Vegetables Verde Quesadilla Honeyed Baby Onions Georgia Peaches with Praline Crunch Grilled Banana Split
- Copyright:
- 1998
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781558325791
- Related ISBNs:
- 9781558322912
- Publisher:
- Houghton Mifflin Harcourt (www.hmhco.com)
- Date of Addition:
- 07/20/14
- Copyrighted By:
- Cheryl Alters Jamison
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.