Italian Food
By: and
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- Synopsis
- Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
- Copyright:
- 1987
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781101573846
- Related ISBNs:
- 9780141181554
- Publisher:
- Penguin Group US
- Date of Addition:
- 09/11/14
- Copyrighted By:
- Elizabeth David, 1
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.